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Bánh cuốn - cheating, of course!!!

Bánh cuốn - cheating, of course!!!

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Fix your craving for the silky, smooth bánh cuốn with the most trending recipe in the Vietnamese household this quarantine time.

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Fried corn, mushroom and curry leaves

Fried corn, mushroom and curry leaves

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Fried corn (bắp xào) is one of the most popular snacks sold at rolling carts on Saigon streets. It is an easy-to-make yet absolutely flavourful dish. In the original version, tiny dried shrimp and butter are used to add the umami and richness to the sweet corn. In our recipe, mushroom and curry leaves are added to do the job.

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Coconut bowl of tropical fruit salad

Coconut bowl of tropical fruit salad

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Here is our version of Hanoi favourite healthy snack. One of our lovely audience at Vietnamese Festival enjoyed it so much. Hope you like it, too!

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Grilled scallop with mango salad

Grilled scallop with mango salad

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Grilled scallop in shell with green mango salad is perfect for BBQ or as a starter for any dinner party. The mango salad also goes well with grilled meat and seafood.    

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Green mango anchovies salad & caramelised pork belly

Green mango anchovies salad & caramelised pork belly

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The green mango and anchovies salad is the best pair with caramelized pork belly. So if you collect one of sauce jars at the Vietnamese Sunday Brunch, make the tenderly caramelized pork belly and serve with it.

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Cabbage slaw with fried tofu and cashew nuts

Cabbage slaw with fried tofu and cashew nuts

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This delicious salad packs a hearty sweet-and-sour punch. Arrange everything on the plate and only toss with the dressing when serving so the cabbage is really crunchy! 

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