15% FIRST ORDER, USE CODE HELLO AT CHECK OUT
Gado-gado salad

Gado-gado salad

/ Blog / 0 comments

Pack this Indonesian street food in cups or jars for your next picnic. You’ll be surprise how good boiled and fresh veggies combine with peanut sauce dressing is.


Recipe & Photo: Lili Tu

PREP TOTAL TIME SERVINGS
10 mins
30 mins
8

Main ingredients:

  • 200g green bean, trimmed and tailed
  • ½ cauliflower
  • 1 carrot
  • 2 potatoes
  • 1 cucumber
  • 1 bunch of radish
  • 2 medium tomatoes
  • 2 cup of bean sprouts
  • 500g tofu
  • 4 eggs
  • 1 hand full of mix salad leaves
  • 1 bunch corianders
  • 1 cup of salted peanut

Dressing

  • 1 cup peanut butter
  • 2 garlic cloves, minced
  • 2 chilies, minced
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 3 tablespoons tamarind
  • 80g palm sugar

Method:

  1. Boil the potatoes in salted water for around 15 minutes or until it tender. Peel and slice it into bite size pieces.
  2. Boil the eggs for 8 minutes, so the yolks well set. Peel then quarter.
  3. Cut the tofu into 2 cm pieces. Fry them in neutral oil, until they crispy. Set a side
  4. Cut the carrot into batons. Cut the cauliflower into bite size pieces. Trim and tail green beans.
  5. In a large pot, blanch beans, carrot and cauliflower separately. Set aside.
  6. Quarter the radish. Toss them in the juice of half a lime.
  7. Slice 1 cucumber. Cut tomatoes in wedge.
  8. Rinse the bean sprouts and mix salad. Set aside.
  9. To make the dressing, chop the palm sugar. Add all ingredients into a blender then blitz until smooth. Have a taste and adjust if you need more lemon or fish sauce.
  10. In a cup or jar, layer the mix salad leaves, then potato, carrot, cauliflower and green bean. Drizzle with 1 tablespoon of sauce. Continue with cucumber, radish, bean sprouts, tofu. Drizzle with another 1 tablespoon of sauce. Top with eggs, tomato, peanuts and corianders. Make 8-10 cups of salad.
  11. Put the lids on, bring chopsticks or forks and you have healthy gado-gado salad ready for picnic.

 
Liquid error: Could not find asset snippets/relatedblogs.liquid

RECENT ITEMS

Bánh cuốn - cheating, of course!!!

2020-04-15

Fried corn, mushroom and curry leaves

2020-03-24

Coconut bowl of tropical fruit salad

2017-11-20

Grilled scallop with mango salad

2017-11-20

Green mango anchovies salad & caramelised pork belly

2017-11-07

Cabbage slaw with fried tofu and cashew nuts

2017-10-30

Flowers at Rice Kitchen's Sunday Brunch

2017-10-24

Mini Mango Cheesecake

2017-10-10

We want to support at-risk and disadvantaged youths in Vietnam with KOTO

2017-10-02

Coffee with egg by Tracey Lister

2017-09-25

Golden syrup for mooncakes

2017-09-20

Chicken stuffed tofu

2017-09-17

Beef kohlrabi salad

2017-09-10

Celebrate the season with botanmochi and ohagi

2017-09-03

Sizzling steak and eggs

2017-08-28

Meet the winner of our stunning DIY dinner party prize pack

2017-08-24

Quick chicken mince omelet

2017-08-20

Winter melon and meatball soup

2017-08-14

Candied Kumquats

2017-08-07

Caramelised clay-pot fish

2017-07-31

Vietnamese sweet and sour fish soup

2017-07-26

Orange chiffon cake with sour cream icing

2017-07-18

Making Dumpling Wrappers and Folding Technique

2017-07-14

Pork Dumplings

2017-07-14

Tips to involve young kids in the kitchen

2017-07-07

{Style Tip} Purple Winter theme

2017-07-03

Hokkien mee (Singaporean-style seafood braised noodles)

2017-06-27

Ruby tart (chocolate and pomegranate tart)

2017-06-22

Prawn and pork hu tieu noodle soup

2017-06-14

Tamarind and fresh ginger cake with lime glazing

2017-06-06

Bún bò Huế - spicy beef noodle soup

2017-06-01

Congee with ground chicken

2017-05-30

How to throw a perfect winter party

2017-05-23

Spiced orange syrup cake & honey chamomile tea – Mother’s Day treats

2017-05-08

Deconstructing Vietnamese Coffee {Hanoi Style}

2017-05-02

Gado-gado salad

2017-04-28

Vietnamese crispy pancake

2017-04-19

Longan – the Dragon Eye fruit

2017-04-09

{Recommendation} Lili and Anh’s favourite Vietnamese eateries in Melbourne

2017-04-03

Introducing Rice Kitchen’s Tasting Feast Box!

2017-03-31

Mapo Tofu

2017-02-20

Prawn and fish tofu tom yum soup

2017-02-20

Stir-fry Pho Noodle with Beef

2017-02-20

Chicken Pho Noodle Soup

2017-02-20

Homemade Kimchi

2017-02-20

Pho Stock Tips and Techniques

2017-02-20

Pho spices, DIY or use the pre-pack?

2017-02-20

Pho noodles: fresh vs dried?

2017-02-20

Best ever pho bo – Vietnamese Beef Noodle Soup

2017-02-20

Deconstructing the art of making Kimchi

2016-09-13

CART

Your Cart Is Empty

Add order note

Save

Shipping & taxes calculated at checkout