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Pork Dumplings

autumn china comfort food dumpling main pork Recipes spring starter winter

Pork Dumplings

Jiaozi is a traditional Chinese dumpling, originates from the Northern region of China. The dumpling consists of juicy meat filling, wrapped in a skin made from thinly rolled dough.

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Mapo Tofu

chilli china chinese cuisine comfort food main meat pork Recipes share meal spicy tofu winter

Mapo Tofu

Silken tofu in spicy Sichuan peppers flavour and rich, savoury bean paste sauce - perfect for a cold winter night.

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Prawn and fish tofu tom yum soup

autumn main Recipes seafood share meal spicy spring thailand tom yum winter

Prawn and fish tofu tom yum soup

Although not 100% authentic Thai, this version of tom yum is super tasty. Use the Penta tom yum paste and add fresh lemongrass or kaffir lime leaves if you have for the best result.

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Stir-fry Pho Noodle with Beef

beef main noodle pho Recipes share meal stir-fry vietnam

Stir-fry Pho Noodle with Beef

Phở refers to the flat, long rice noodle not the soup itself. Therefore this dish is called short as Phở xào - stir fry pho. If noodle soup isn’t your thing, this simple, clear flavour dish could be a great alternative.

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Chicken Pho Noodle Soup

chicken main noodle soup pho Recipes share meal spring summer vietnam

Chicken Pho Noodle Soup

Phở gà is originally from Hanoi. It’s lighter in flavour but delicious still. Chinese donuts also go really well with this dish, deep them into the stock and eat them straight away.

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