Jiaozi is a traditional Chinese dumpling, originates from the Northern region of China. The dumpling consists of juicy meat filling, wrapped in a skin made from thinly rolled dough.
Although not 100% authentic Thai, this version of tom yum is super tasty. Use the Penta tom yum paste and add fresh lemongrass or kaffir lime leaves if you have for the best result.
Phở refers to the flat, long rice noodle not the soup itself. Therefore this dish is called short as Phở xào - stir fry pho. If noodle soup isn’t your thing, this simple, clear flavour dish could be a great alternative.
Phở gà is originally from Hanoi. It’s lighter in flavour but delicious still. Chinese donuts also go really well with this dish, deep them into the stock and eat them straight away.
