Jiaozi is a traditional Chinese dumpling, originates from the Northern region of China. The dumpling consists of juicy meat filling, wrapped in a skin made from thinly rolled dough.
Banh xeo is a savoury pancake fill with prawn, pork and bean shoots. Its name literately translates as 'sizzling cake', the sound of the batter hits the hot oil. Watch the video to see how is made and best way to enjoy this irresistible treat.
