chua is a light and refreshingly fragrant soup from Mekong Delta region. It’s the best to use fatty fish like salmon, silver perch or kingfish cutlets for the soup.
Anh's family version of Hokkien Mee is full of flavors from the homemade prawn stock and fresh seafood. Add some prawn chilli sambal for a nice addictive kick.
Hủ tiếu \hoo tee-u\ is chewy tapioca or thin rice noodles, top with pork, prawn and eggs in clear, flavour pork broth served with bean sprouts and Chinese celery.
Bún bò Huế, spicy beef noodle soup, hasn’t yet made its way to the spotlight like the mighty Pho but once you try it, it is absolutely addictive.