Blog — seafood

Prawn and fish tofu tom yum soup

February 20, 2017 • autumn • main • Recipes • seafood • share meal • spicy • spring • thailand • tom yum • winter

Although not 100% authentic Thai, this version of tom yum is super tasty. Use the Penta tom yum paste and add fresh lemongrass or kaffir lime leaves if you have for the best result.