In Vietnam, stuffed tofu normally is cooked in tomato base sauce but as I love my aunt’s spring onion sauce so much, I serve the stuffed tofu with it, too. Try this recipe, you’ll sure be converted.
Winter melon soup is a comforting and nourishing dish for the cold day. The soft melon slices with the moist and tender meatballs in the light broth are easy to make and perfect for any weekday meal.
This is the ultimate comfort food for Vietnamese. The sweet-spicy-savoury, gooey caramel sauce and the soft fatty fish are the great combination and make rice taste so good.
