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Fried corn (bắp xào) is one of the most popular snacks sold at rolling carts on Saigon streets. It is an easy-to-make yet absolutely flavourful dish. In the original version, tiny dried shrimp and butter are used to add the umami and richness to the sweet corn. In our recipe, mushroom and curry leaves are added to do the job.

Kimchi can be eaten with basically everything or to make kimchi soup, kimchi hotpot or kimchi pancake. It’s the “super food” with all the good benefits from fermentation.