Kohlrabi has mild, sweet flavour with a crisp, crunchy texture that goes really well with salads. We also make this salad with steam pork and prawns too.
Kumquats are excellent for making marmalade as the juice is sour but the skin is sweet and citrusy. However, candied kumquats are best as you can just skip the toast have them all or use them to garnish all kind of cakes and desserts.
