Grilled scallop in shell with green mango salad is perfect for BBQ or as a starter for any dinner party. The mango salad also goes well with grilled meat and seafood.
Kumquats are excellent for making marmalade as the juice is sour but the skin is sweet and citrusy. However, candied kumquats are best as you can just skip the toast have them all or use them to garnish all kind of cakes and desserts.
Phở gà is originally from Hanoi. It’s lighter in flavour but delicious still. Chinese donuts also go really well with this dish, deep them into the stock and eat them straight away.
