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Blog — vietnam

Fried corn, mushroom and curry leaves

blog corn recipes side snack vegan vietnam

Fried corn, mushroom and curry leaves

Fried corn (bắp xào) is one of the most popular snacks sold at rolling carts on Saigon streets. It is an easy-to-make yet absolutely flavourful dish. In the original version, tiny dried shrimp and butter are used to add the umami and richness to the sweet corn. In our recipe, mushroom and curry leaves are added to do the job.

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Golden syrup for mooncakes

lye water mooncakes recipes sugar syrup vietnam

Golden syrup for mooncakes

This amber colour syrup is essential for making mooncakes. You need to make it 2 weeks in advance but the longer the syrup matures the better flavour and colour it brings to the mooncakes. 

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Chicken stuffed tofu

chicken recipes share meal spring onion tofu vietnam

Chicken stuffed tofu

In Vietnam, stuffed tofu normally is cooked in tomato base sauce but as I love my aunt’s spring onion sauce so much, I serve the stuffed tofu with it, too. Try this recipe, you’ll sure be converted.

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Winter melon and meatball soup

comfort food meat recipes share meal vietnam winter

Winter melon and meatball soup

Winter melon soup is a comforting and nourishing dish for the cold day. The soft melon slices with the moist and tender meatballs in the light broth are easy to make and perfect for any weekday meal.

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Caramelised clay-pot fish

canh chua clay-pot fish recipes share meal vietnam

Caramelised clay-pot fish

This is the ultimate comfort food for Vietnamese. The sweet-spicy-savoury, gooey caramel sauce and the soft fatty fish are the great combination and make rice taste so good. 

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