Canhchua is a light and refreshingly fragrant soup from Mekong Delta region. It’s the best to use fatty fish like salmon, silver perch or kingfish cutlets for the soup.
Hủ tiếu \hoo tee-u\ is chewy tapioca or thin rice noodles, top with pork, prawn and eggs in clear, flavour pork broth served with bean sprouts and Chinese celery.
