Winter melon soup is a comforting and nourishing dish for the cold day. The soft melon slices with the moist and tender meatballs in the light broth are easy to make and perfect for any weekday meal.
Jiaozi is a traditional Chinese dumpling, originates from the Northern region of China. The dumpling consists of juicy meat filling, wrapped in a skin made from thinly rolled dough.
We are embracing the concept of “hygge” (meaning cosiness in Danish) to the fullest by taking comfort in good winter food and getting inspired by the winter landscape.
Although not 100% authentic Thai, this version of tom yum is super tasty. Use the Penta tom yum paste and add fresh lemongrass or kaffir lime leaves if you have for the best result.
