Making good stock takes time and effort. There is no shortcut because flavourful broth is the key for pho - Vietnamese beef noodle-soup. However, making an awesome bowl of pho is not rocket science, it’s easily achievable. And once you start making pho yourself, the follow tips will help perfect your recipe to your own taste.
Pho refers to the long flat rice noodles, not the soup itself, although it is commonly associated with the dish as a unit. Pho is on the list of commonly mispronounced words and should be pronounced as 'fuh'.
Kimchi has been seen as the central of Korean cuisine. It appears in everyday meals. It says that Korean people cannot live without eating Kimchi every day. However, Kimchi in cuisine history is only a “new innovation”, which begun 3-400 years ago.