This delicious salad packs a hearty sweet-and-sour punch. Arrange everything on the plate and only toss with the dressing when serving so the cabbage is really crunchy!
Lili Tu shares some fond memories with Jimmy Pham, Tracey Lister and KOTO and why Rice Kitchen wants to support KOTO to empower its trainees in Vietnam to realise their dreams.
Vietnamese egg coffee is a curious-sounding drink made by whipping egg yolks, sugar and condensed milk and is served on top of the black coffee. It sounds weird but it’s seriously delicious.
