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Flowers at Rice Kitchen's Sunday Brunch

Flowers at Rice Kitchen's Sunday Brunch

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Just want to share with you our other passion besides food - flowers.

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Mini Mango Cheesecake

Mini Mango Cheesecake

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Serve in glasses or jars, this delicious mango cheesecake is just perfect for summer days. 

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We want to support at-risk and disadvantaged youths in Vietnam with KOTO

We want to support at-risk and disadvantaged youths in Vietnam with KOTO

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Lili Tu shares some fond memories with Jimmy Pham, Tracey Lister and KOTO and why Rice Kitchen wants to support KOTO to empower its trainees in Vietnam to realise their dreams.

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Coffee with egg by Tracey Lister

Coffee with egg by Tracey Lister

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Vietnamese egg coffee is a curious-sounding drink made by whipping egg yolks, sugar and condensed milk and is served on top of the black coffee. It sounds weird but it’s seriously delicious. 

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Golden syrup for mooncakes

Golden syrup for mooncakes

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This amber colour syrup is essential for making mooncakes. You need to make it 2 weeks in advance but the longer the syrup matures the better flavour and colour it brings to the mooncakes. 

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Chicken stuffed tofu

Chicken stuffed tofu

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In Vietnam, stuffed tofu normally is cooked in tomato base sauce but as I love my aunt’s spring onion sauce so much, I serve the stuffed tofu with it, too. Try this recipe, you’ll sure be converted.

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