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Cabbage slaw with fried tofu and cashew nuts

salad tofu vegeterian vietnamese cuisine

Cabbage slaw with fried tofu and cashew nuts

This delicious salad packs a hearty sweet-and-sour punch. Arrange everything on the plate and only toss with the dressing when serving so the cabbage is really crunchy! 

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Flowers at Rice Kitchen's Sunday Brunch

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Flowers at Rice Kitchen's Sunday Brunch

Just want to share with you our other passion besides food - flowers.

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Mini Mango Cheesecake

cheesecake dessert mango recipes spring summer sweet

Mini Mango Cheesecake

Serve in glasses or jars, this delicious mango cheesecake is just perfect for summer days. 

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We want to support at-risk and disadvantaged youths in Vietnam with KOTO

Huong Dang Jimmy Pham KOTO Street kids tracey lister

We want to support at-risk and disadvantaged youths in Vietnam with KOTO

Lili Tu shares some fond memories with Jimmy Pham, Tracey Lister and KOTO and why Rice Kitchen wants to support KOTO to empower its trainees in Vietnam to realise their dreams.

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Coffee with egg by Tracey Lister

cafe giang egg coffee hanoi recipes tracey lister vietnamese coffee

Coffee with egg by Tracey Lister

Vietnamese egg coffee is a curious-sounding drink made by whipping egg yolks, sugar and condensed milk and is served on top of the black coffee. It sounds weird but it’s seriously delicious. 

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