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Golden syrup for mooncakes

lye water mooncakes recipes sugar syrup vietnam

Golden syrup for mooncakes

This amber colour syrup is essential for making mooncakes. You need to make it 2 weeks in advance but the longer the syrup matures the better flavour and colour it brings to the mooncakes. 

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Chicken stuffed tofu

chicken recipes share meal spring onion tofu vietnam

Chicken stuffed tofu

In Vietnam, stuffed tofu normally is cooked in tomato base sauce but as I love my aunt’s spring onion sauce so much, I serve the stuffed tofu with it, too. Try this recipe, you’ll sure be converted.

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Beef kohlrabi salad

beef recipes salad spring

Beef kohlrabi salad

Kohlrabi has mild, sweet flavour with a crisp, crunchy texture that goes really well with salads. We also make this salad with steam pork and prawns too.

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Celebrate the season with botanmochi and ohagi

brown rice coconut sugar healthy mochi recipes spring sweet

Celebrate the season with botanmochi and ohagi

Learn to make a lovely Japanese sweet and how to use healthy alternative ingredients in cooking.

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Sizzling steak and eggs

Sizzling steak and eggs

Bò né is a mishmash of cultural influences between French pate baguette, served in sizzling pan pairing with Vietnamese’s marinated steak and the fried egg.

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