Banh xeo is a savoury pancake fill with prawn, pork and bean shoots. Its name literately translates as 'sizzling cake', the sound of the batter hits the hot oil. Watch the video to see how is made and best way to enjoy this irresistible treat.
Longan is in season at the moment. You see these golden, brown leathery skin fruits in most of fresh food markets and super market in late March and April. The fruit has translucent flesh and there is the black inedible seed in the middle, hence it has the name Dragon Eye fruit.
Folks, so Melbourne Food and Wine Festival has kicked off with a lot of delicious events. That makes me think a lot about how blessed this city is with all the diverse food on offer. On this occasion, Lili and I decides to come up with a list of our favourite Vietnamese eateries in Melbourne.