Stir-fry sweet corn with spring onion is a great street snack in Hanoi. We have re-captured such delicious flavours in this refreshing dish. The sweetness of the corn and the savoury note of onion and soy are perfect with the freshness of the lettuce. Add a squeeze of lemon and pickled chilli for extra zing.
CUT OFF TIME Wednesday 9AM
NUMBER OF SERVES
Disclaimer: Our kitchen also processes ingredients with gluten, meat, nuts, egg and dairy.
Sweet, slightly sour, bright, fresh
WHAT WE PROVIDE
Chilli sauce 4 corn on cobsCoriander1 lime or lemon2 cos lettucesSpring onionFried shallotSoy sauce