Grilled chicken fillet

Beautiful moist grilled chicken with a caramelised crust that doesn't hold back flavour!

STOCK LEVEL

CUT OFF TIME FRI-SAT

NUMBER OF SERVES

Disclaimer: Our kitchen also processes ingredients with gluten, meat, nuts, egg and dairy.

Cooking Time

10 Minutes

Prep Time

5 Minutes

Flavour Profiles

Aromatic, balance between sweet and salty

WHAT WE PROVIDE

Par cooked chicken fillet Spring onion oil Fried shallots

FROM YOUR PANTRY

Cooking oil

EQUIPMENT

Standard kitchen tools

METHOD

Preheat the grill pan and brush with a little oil. Grill chicken over medium-hot fire until slightly charred and warm through, about 1-2 minutes per side. You can also bake the chicken in oven. Preheat oven at 220oC and baked the chicken for 3 minutes. Finish cooking by broiling in the oven until a nice golden brown colour develops, flipping the pieces midway.

Slice the chicken and transfer to a platter brush with half of spring onion oil and sprinkle with fried shallots.