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Grilled chicken fillet

1 Preheat the grill pan and brush with a little oil. Grill chicken over medium-hot fire until slightly charred and warm through, about 1-2 minutes per side. You can also bake the chicken in oven. Preheat oven at 220oC and baked the chicken for 3 minutes. Finish cooking by broiling in the oven until a nice golden brown colour develops, flipping the pieces midway.
2 Slice the chicken and transfer to a platter brush with half of spring onion oil and sprinkle with fried shallots.